friendship and a pork floss bun
at a Taiwanese-owned bakery in Novi, Michigan.
Heyo!
I’m headed to Turkey and Greece this weekend on a solo trip abroad, and I’ve got three big-ass deadlines before I go, so this week’s edition of The Move is short and sweet—probably what it should be anyways; reading sucks!!
Speaking of, if you have anything specific in Turkey or Greece that you want me to eat and review, holler at me in the comments…
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