Go Get The Grandma Slice at Secret Pizza

It's one of the best slices of year.

what up????!

Here’s a quick, sadistic move for home: Add chicken fat to your potato salad.

Last week I made a big batch of stock, so naturally I had to skim off a bunch of chicken fat over the weekend. I always save my fat, and I thought about cooking with it—eggs, beans, maybe make a salad dressing. But instead, I mixed it into potato salad like a dang f…