Introducing The Lebanese Sundae
One of Detroit's greatest desserts.
Heyooooo!
A quick edition of The Move today; I’ve got a full slate of deadlines this coming week, including my first full-length restaurant review for Hour Magazine. That will be about Adelina, an Italian restaurant here in Detroit that’s got me feeling a bunch of different things. I didn’t get into food writing to be a critic, but it’s a responsibility …
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