late night pici
with top notch tomatoes and olive oil
Heyo!
Sometimes I think this should just be a pasta newsletter.
I’ve described The Move as, “food recommendations of all kinds.” Which is true. I like to recommend restaurants, delis, grocery stores, menu items, products, ingredients, and recipes. The monogamy of writing about only one thing scares me. What if I can’t? What if I get bored? Yet, as y…
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