Heyo!
I’m at an airport in Athens right now, and there’s not much time. My plane is boarding, and I’m in Zone 5, so I only have about 2-3 hours to write this newsletter.
I’ve got a bigger post in the works about Greece, Turkey, and traveling, but for now I want to talk about potato chips. For the love of God, just let me talk about chips!!!
These last few …
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