the Chicago-style hot dog that converted a skeptic
plus, an unlikely topping for your hot dogs at home.
Heyo!
Boy howdy, right now I’m leaving Austin, Texas after finishing up a weekend doing stand-up comedy with my dear friend Amy Silverberg, and I feel good.
I first did stand-up in 2009, and I went pretty hard at it for 10 years. Then, I scaled back to focus on a career as a food writer. Even today, I have trouble discerning whether comedy…
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