Three Detroit Pop-Ups To Hit

Yee haw.

Heyoooo!

Did you know that writing is hell? It’s true.

I just finished my first lengthy restaurant review for Hour Magazine. It’s about Adelina, and it should be out sometime in August. I won’t spoil anything, but it was a tricky to write. As such, I blocked off six full days to dedicate towards this one review.

Three of those days were productive, and the…